Description
Crispy Baked Chicken Wings are the perfect guilt-free snack, offering a delightful crunch and bold flavors without the added calories of frying. These wings are seasoned to perfection and baked until golden brown, making them an excellent choice for game day or any gathering. Enjoy with your favorite dipping sauce for a flavor-packed experience!
Ingredients
Scale
- 2 lbs chicken wings
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp salt
- ½ tsp black pepper
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with aluminum foil. Place a wire rack on top.
- Pat the chicken wings dry with paper towels to ensure optimal crispiness. In a large bowl, toss the wings with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
- Arrange the wings in a single layer on the wire rack and bake for 40-45 minutes or until golden brown and crispy, flipping halfway through.
- Allow cooling slightly before serving with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 wings (about 120g)
- Calories: 360
- Sugar: 0g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 100mg
Keywords: For extra crispiness, broil the wings for an additional 2-3 minutes after baking. Feel free to experiment with different seasonings or sauces to customize flavor profiles based on your preference.