Description
Crispy breaded chicken cutlets are a deliciously satisfying dish that combines a golden, crunchy exterior with tender, juicy chicken. Perfect for weeknight dinners or special occasions, these cutlets are versatile enough to serve on their own or in sandwiches. With easy-to-follow steps and readily available ingredients, you can create a family favorite that is sure to impress everyone around the table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs (or panko for extra crunch)
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup olive oil or butter (for frying)
Instructions
- Prepare chicken by placing breasts between plastic wrap and gently pounding to ½ inch thickness.
- Set up your breading station with flour in one bowl, beaten eggs in another, and breadcrumbs in the last. Season each with salt and pepper.
- Coat each chicken breast in flour, dip into egg, and then press into breadcrumbs until well-coated.
- Heat olive oil or butter in a skillet over medium heat until hot but not smoking.
- Fry cutlets for 4-5 minutes on each side until golden brown and cooked through.
- Drain on paper towels and serve hot with lemon wedges or your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cutlet (150g)
- Calories: 380
- Sugar: 0g
- Sodium: 610mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: For added flavor, mix herbs or spices into the breadcrumb mixture. Allow breaded cutlets to rest for 15 minutes before cooking for a crispier crust. Store leftovers in an airtight container for up to three days; reheat at 375°F for about 10-12 minutes.