Description

Crispy Chicken Alfredo Bliss is a deliciously satisfying meal that brings together golden-breaded chicken, rich creamy Alfredo sauce, and perfectly cooked pasta. This comforting dish is quick to make and perfect for family dinners or gatherings with friends. Indulge in the delightful flavors that will have everyone asking for seconds.

Ingredients

Scale

3–4 boneless, skinless chicken breasts
8 oz fettuccine or linguine
2 cloves fresh garlic, minced
1 cup heavy cream
1 cup freshly grated Parmesan cheese
2 tablespoons extra virgin olive oil

Instructions

Boil salted water in a large pot and cook the pasta until al dente. Drain and set aside.
Season chicken breasts with salt, pepper, and minced garlic. Heat olive oil in a skillet over medium-high heat. Cook chicken for 6-7 minutes per side until golden brown and the internal temperature reaches 165°F.
Remove chicken and lower heat. In the same skillet, add heavy cream and Parmesan cheese; stir until smooth.
Toss cooked pasta in the creamy sauce until well coated.
Slice rested chicken and serve over pasta, drizzling with additional sauce if desired.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Frying
Cuisine: Italian

Nutrition

Serving Size: 1 plate (350g)
Calories: 720
Sugar: 2g
Sodium: 850mg
Fat: 40g
Saturated Fat: 20g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 3g
Protein: 40g
Cholesterol: 150mg

Keywords: For extra crispiness, double-dip the chicken in flour before frying. Add sautéed vegetables like broccoli or spinach for added nutrition. This dish can be made ahead of time; reheat components separately before combining for best results.