Description
Crispy parmesan artichoke hearts are the ultimate snack that combines a crunchy exterior with a tender, flavorful interior. These bite-sized delights are perfect for any occasion—from parties to movie nights—offering both indulgence and elegance. With just a handful of ingredients, this easy recipe allows you to whip up a crowd-pleasing appetizer in no time. Try them warm from the oven with your favorite dipping sauce for an unforgettable treat!
- 1 can (14 oz) artichoke hearts, drained
- 1 cup freshly grated Parmesan cheese
- 1 cup panko breadcrumbs
- 1 tsp garlic powder
- 1 tsp dried oregano
- 2 tbsp extra virgin olive oil
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- In a bowl, mix together panko breadcrumbs, Parmesan cheese, garlic powder, and oregano.
- Lightly drizzle artichoke hearts with olive oil and toss until evenly coated.
- Dredge each artichoke heart in the breadcrumb mixture until fully coated.
- Place on the prepared baking sheet in a single layer.
- Bake for 20-25 minutes until golden brown and crispy.
Nutrition
- Serving Size: 4 artichoke hearts (80g)
- Calories: 160
- Sugar: 0g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
Keywords: For added flavor, experiment with crushed red pepper or different herbs. Store leftovers in an airtight container in the fridge; reheat in the oven for optimal crispiness.