Description
Crispy Parmesan carrots are a delightful side dish that combines the natural sweetness of fresh carrots with the rich, savory flavor of melted Parmesan cheese. Roasted to golden perfection, these vibrant veggies boast a satisfying crunch that will impress your family and friends. Perfect for weeknight dinners or festive gatherings, this easy recipe is sure to elevate any meal. Get ready for compliments as these irresistible morsels disappear from your table!
Ingredients
Scale
- 1 lb fresh carrots, peeled and cut into ¼ inch sticks
- 2 tbsp olive oil
- ½ cup freshly grated Parmesan cheese
- 1 tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- 1 tsp dried thyme or oregano
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine carrot sticks with olive oil, garlic powder, salt, pepper, and dried herbs. Toss until well-coated.
- Add grated Parmesan and toss again until evenly distributed.
- Spread the carrots on a parchment-lined baking sheet in a single layer.
- Roast for 20-25 minutes until golden brown and tender-crisp.
- Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (125g)
- Calories: 140
- Sugar: 6g
- Sodium: 380mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 10mg
Keywords: For extra flavor variations, try adding smoked paprika or swapping Parmesan for Pecorino Romano. Ensure not to overcrowd the baking sheet for optimal crispiness.