Description

Crispy Rice Dumplings are the perfect blend of crunchy and chewy textures that evoke nostalgic memories with each savory bite. With a golden-brown crust and a deliciously flavorful filling, these dumplings make a delightful appetizer or snack for any gathering. Easy to prepare and versatile, they bring family and friends together around the table, creating moments worth savoring.

Ingredients

Scale

1 cup glutinous rice (soaked overnight)
½ pound ground pork (lean)
¼ cup chopped green onions
2 cloves garlic (minced)
2 tbsp low-sodium soy sauce
Salt and pepper to taste
Vegetable oil for frying

Instructions

Rinse the soaked glutinous rice under cold water until clear. Drain.
In a skillet, heat a splash of oil over medium heat and sauté ground pork until browned. Add minced garlic and green onions; cook until fragrant.
In a bowl, combine the pork mixture, soaked rice, soy sauce, salt, and pepper. Mix well.
Shape the mixture into golf ball-sized dumplings.
Heat vegetable oil in a deep pan over medium-high heat. Fry dumplings in batches until golden brown on all sides (about 4-5 minutes).
Drain on paper towels and serve hot with your favorite dipping sauce.

Prep Time: 30 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Frying
Cuisine: Asian

Nutrition

Serving Size: 1 dumpling (40g)
Calories: 110
Sugar: 0g
Sodium: 200mg
Fat: 7g
Saturated Fat: 2g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 0g
Protein: 5g
Cholesterol: 25mg

Keywords: Feel free to customize the filling by adding herbs or other proteins based on your preferences. Store leftovers in an airtight container for up to three days; reheat in a skillet for optimal crunch.