Description
Crispy Roasted Cauliflower Delight is a simple yet scrumptious side dish featuring golden-brown florets that are perfectly crisp on the outside and tender inside, guaranteed to impress!
Ingredients
Scale
- 1 head cauliflower, cut into florets
- 3 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Optional: Freshly grated Parmesan cheese
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and cut the cauliflower into bite-sized florets.
- In a large bowl, toss the florets with olive oil, garlic powder, smoked paprika, salt, and pepper until evenly coated.
- Spread the cauliflower in a single layer on a parchment-lined baking sheet.
- Roast for 25-30 minutes until golden brown and crispy, flipping halfway through.
- If desired, sprinkle with Parmesan cheese during the last 5 minutes of roasting.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cup (128g)
- Calories: 110
- Sugar: 2g
- Sodium: 238mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Experiment with spices like cumin or onion powder for added flavor. Fresh herbs like parsley can be added before serving for an extra pop of color and freshness.