Description

Savor the festive flavor of Sausage Stuffing Bites paired with a tangy Cranberry Dipping Sauce. These crispy, golden morsels combine savory sausage with sweet cranberries for a mouthwatering taste experience. Perfect for holiday gatherings or casual get-togethers, they are simple to prepare and sure to impress. Enjoy the delightful aroma as they bake, making them an irresistible appetizer that will disappear quickly!

Ingredients

Scale

1 lb ground sausage (sweet or spicy)
1 cup fresh breadcrumbs
2 tbsp fresh parsley, chopped
2 tbsp fresh thyme, chopped
2 large eggs
1/2 cup fresh or dried cranberries, chopped
1/2 cup onion, finely chopped
1/2 cup celery, finely chopped
Salt and pepper to taste
1/2 cup shredded mozzarella cheese (optional)

Instructions

Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
Sauté onion and celery in a skillet over medium heat until softened (about 5 minutes).
In a large bowl, mix ground sausage, breadcrumbs, sautéed veggies, herbs, eggs, cranberries, salt, and pepper until well combined.
Form mixture into small balls (about 1 inch in diameter) and place on the baking sheet.
Bake for 20-25 minutes until golden brown and cooked through.
Prepare the cranberry dipping sauce by mixing cranberry sauce with lemon juice until smooth.
Serve warm with the dipping sauce.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bite (30g)
Calories: 90
Sugar: 0g
Sodium: 220mg
Fat: 6g
Saturated Fat: 2g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 0g
Protein: 6g
Cholesterol: 40mg

Keywords: Experiment with different sausage varieties or add cheese for extra flavor. Allow bites to cool slightly before serving to enhance safety and taste.