Description
Indulge in the comforting flavors of crispy baby potatoes and savory sausage, roasted to perfection on a single sheet pan. This easy-to-make recipe combines tender vegetables and aromatic spices for a satisfying meal that’s sure to please everyone at the table. Perfect for busy weeknights or relaxed family gatherings, this dish is not just about taste; it’s about creating memories. Get ready to savor every bite!
Ingredients
Scale
- 1 lb baby potatoes, halved
- 12 oz smoked sausage, sliced
- 1 bell pepper, chopped (any color)
- 1 red onion, cut into wedges
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine halved baby potatoes, sliced sausage, chopped bell pepper, onion wedges, olive oil, garlic powder, oregano, salt, and pepper. Toss until well coated.
- Spread the mixture evenly on a sheet pan.
- Roast for 30-35 minutes, stirring halfway through until golden brown and crispy.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Feel free to substitute smoked sausage with chicken or tofu for a lighter option. Seasonal vegetables like zucchini or carrots can enhance both flavor and nutrition. For easy cleanup, line the baking sheet with parchment paper.