Description
Egg Roll In A Bowl Paleo Keto is a quick, flavorful dish that combines the crunch of fresh vegetables with savory ground pork. Perfect for busy weeknights, this meal is not only visually appealing but also customizable to suit your taste. Each bite bursts with flavor, making it a delightful option for lunch or dinner. Whether you’re cooking for family or meal prepping, this recipe is sure to impress!
Ingredients
Scale
- 1 lb ground pork
- 4 cups green cabbage, shredded
- 1 cup carrots, grated
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 3 green onions, sliced
- 4 tbsp coconut aminos
- 2 tsp sesame oil
- 1 cup pork stock or chicken broth
- 1/2 tsp black pepper
Instructions
- In a large skillet over medium heat, brown the ground pork until crispy.
- Add minced garlic and grated ginger; sauté for 1-2 minutes until fragrant.
- Stir in shredded cabbage and grated carrots; cook for 3-5 minutes until slightly wilted.
- Pour in coconut aminos and sesame oil, followed by the stock or broth; mix well.
- Season with black pepper and let simmer for another 5 minutes to meld flavors.
- Fold in sliced green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 380
- Sugar: 6g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 75mg
Keywords: For a vegetarian version, substitute ground pork with tofu or your favorite plant-based protein. Feel free to add extra veggies like bell peppers or snap peas for more crunch.