Description

Indulge in the unique flavors of potato chip cookies, where sweet meets savory in a delightful crunch. These cookies combine the irresistible taste of classic chocolate chip cookies with the unexpected added texture of salty potato chips. Perfect for any occasion, they are sure to surprise and delight your family and friends.

Ingredients

Scale

1 cup all-purpose flour
1/2 tsp baking soda
1/4 tsp salt
1/2 cup unsalted butter, softened
1/4 cup granulated sugar
1/4 cup brown sugar, packed
1 large egg
1 cup crushed potato chips (ridged for extra crunch)
1/2 cup chocolate chips (optional)

Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a bowl, whisk together flour, baking soda, and salt; set aside.
In a separate bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the egg until well incorporated.
Gradually mix the dry ingredients into the wet mixture until just combined.
Gently fold in the crushed potato chips and optional chocolate chips.
Scoop rounded tablespoons of dough onto prepared baking sheets, spacing them apart.
Bake for 10-12 minutes or until edges are golden but centers remain soft. Cool on baking sheets before transferring to wire racks.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 6g
Sodium: 150mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: <1g
Protein: 2g
Cholesterol: 15mg

Keywords: Experiment with flavored potato chips like barbecue or sour cream and onion for an exciting twist. For chewier cookies, chill the dough for about 30 minutes before baking.