Description
Curried Basmati Rice is a vibrant and aromatic dish that transforms your meal into a culinary experience. This delightful recipe combines fluffy basmati rice with a medley of spices, offering layers of flavor that transport you to the heart of Indian cuisine. Perfect as a side or main dish, it pairs beautifully with curries, grilled meats, or roasted vegetables. Easy to prepare and versatile, Curried Basmati Rice is sure to impress family and friends alike.
Ingredients
– 1 cup basmati rice
– 2 tablespoons cooking oil (vegetable oil or ghee)
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1-inch piece fresh ginger, grated
– 1 teaspoon cumin seeds
– 1 teaspoon coriander powder
– 1 teaspoon turmeric powder
– 1 teaspoon garam masala
– 2 cups vegetable broth or water
– Optional: ½ cup frozen peas
Instructions
1. Rinse basmati rice under cold water until clear; soak for 30 minutes.
2. In a pot, heat oil over medium heat; sauté onions until golden brown.
3. Add garlic and ginger; stir until fragrant.
4. Incorporate spices; cook briefly before adding drained rice.
5. Pour in broth/water; bring to a boil, then reduce heat and simmer for 15 minutes until liquid is absorbed.
6. Fluff with a fork and mix in peas if using.
Notes
РFor extra flavor, add cardamom pods or bay leaves while saut̩ing.
– Customize by incorporating seasonal vegetables like bell peppers or carrots.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 220
- Fat: 5g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g