Description
Indulge in the ultimate comfort food with Loaded Steak Baked Potatoes. This hearty dish features fluffy baked potatoes filled with tender steak, rich cheese, and a dollop of sour cream. Perfect for family dinners or game nights, these loaded potatoes are a flavorful delight that will leave everyone wanting more. Easy to prepare and customize, they are sure to become a favorite in your home.
Ingredients
Scale
- 4 large russet baking potatoes
- 1 lb ribeye or sirloin steak
- 1 cup shredded sharp cheddar cheese
- ½ cup sour cream
- ¼ cup chopped green onions
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Scrub and dry the potatoes, then poke holes in them with a fork.
- Sprinkle potatoes with salt and bake for 45-60 minutes until tender.
- While baking, heat a skillet over medium-high heat. Season steak with salt and pepper, cooking for 4-5 minutes per side until desired doneness. Let rest.
- Once potatoes are baked, slice them open and fluff the insides with a fork. Add butter, salt, and pepper.
- Chop the steak into bite-sized pieces and pile onto each potato. Top with cheese, sour cream, and green onions.
- Serve hot alongside your favorite salad or grilled vegetables.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 loaded potato (approx. 350g)
- Calories: 590
- Sugar: 2g
- Sodium: 940mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 90mg
Keywords: For a vegetarian option, replace steak with grilled vegetables or plant-based proteins. Experiment with different cheeses like Monterey Jack or blue cheese for varied flavors.