Description

Indulge in the ultimate dessert experience with these Red Velvet Cheesecake Brownies. These decadent treats combine rich chocolatey brownie layers with a creamy cheesecake filling, creating a visually stunning and deliciously satisfying dessert perfect for any occasion. Whether served warm or chilled, each bite is a delightful treat that promises to impress your guests.

Ingredients

Scale

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 cup granulated sugar
1/2 cup vegetable oil
2 large eggs
2 tablespoons red food coloring (gel recommended)
8 oz softened cream cheese
1 teaspoon vanilla extract

Instructions

Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
In a large bowl, whisk together flour, cocoa powder, sugar, vegetable oil, eggs, red food coloring, and vanilla until smooth.
In another bowl, beat softened cream cheese with sugar and vanilla extract until creamy.
Pour half of the brownie batter into the prepared pan. Spoon dollops of the cream cheese mixture on top and then pour the remaining brownie batter over it.
Bake for 30-35 minutes or until a toothpick inserted in the brownie layer comes out clean but still slightly gooey from the cream cheese.
Allow to cool completely before cutting into squares.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie square (50g)
Calories: 210
Sugar: 18g
Sodium: 150mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 3g
Cholesterol: 40mg

Keywords: Ensure all ingredients are at room temperature for better consistency. Avoid overmixing to maintain the desired fudgy texture. For added flavor, consider incorporating chocolate chips into the brownie batter.