Description
Start your day with a deliciously easy Air Fryer Egg Toast that combines crispy bread with a perfectly runny egg at its center. This versatile dish is not just for breakfast; it’s ideal for brunch, lunch, or even a late-night snack. With minimal effort and maximum flavor, you’ll find joy in every bite—and your taste buds will thank you!
Ingredients
Scale
- 2 large eggs
- 2 slices thick bread (sourdough or whole grain)
- 1 pinch salt
- 1 pinch freshly cracked pepper
- 1 tsp unsalted butter or olive oil (for greasing)
- Optional toppings: avocado slices, cheese, or fresh herbs
Instructions
- Preheat your air fryer to 350°F (175°C) for about 5 minutes.
- Lay the bread slices on a clean surface and press down in the center of each to create a well.
- Crack an egg into each well, being careful not to break the yolk. Sprinkle with salt and pepper.
- Lightly grease the air fryer basket with butter or olive oil to prevent sticking.
- Place the prepared bread in the air fryer without overcrowding and cook for 8-10 minutes until the eggs are set but still slightly runny.
- If using, add toppings like avocado or cheese during the last two minutes of cooking.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice of Egg Toast (130g)
- Calories: 250
- Sugar: 1g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 210mg
Keywords: Experiment with different types of bread for varied textures. For added spice, incorporate jalapeños or red pepper flakes before cooking. Leftover egg toast can be stored in an airtight container in the fridge for up to three days; reheat in the air fryer at 300°F for about 5 minutes.