Description

Indulge in the crispy delight of Air Fryer Lasagna Fritta, a delightful twist on classic lasagna. Each bite reveals layers of creamy ricotta, gooey mozzarella, and savory marinara enveloped in a crunchy shell—perfect for appetizers or game nights. This simple recipe allows you to recreate that restaurant experience at home, impressing friends and family with every delicious morsel.

Ingredients

Scale

8 no-boil lasagna noodles
1 cup whole milk ricotta cheese
1 cup shredded mozzarella cheese
1 cup marinara sauce (jarred or homemade)
1/2 cup freshly grated Parmesan cheese
1 tsp Italian seasoning
1 cup panko breadcrumbs
2 large eggs
Olive oil spray

Instructions

Prepare lasagna noodles according to package instructions until al dente; set aside.
In a bowl, combine ricotta, half of the mozzarella, eggs, Italian seasoning, and salt. Mix until smooth.
Spread filling on each noodle, roll tightly like a burrito, and secure with toothpicks if needed.
Coat each roll in panko breadcrumbs for added crunch.
Preheat air fryer to 370°F (190°C). Lightly spray the basket with olive oil and arrange fritta rolls in a single layer.
Air fry for 10-12 minutes until crispy and golden brown.
Serve warm with marinara sauce for dipping.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Appetizer
Method: Frying
Cuisine: Italian

Nutrition

Serving Size: 2 fritters (130g)
Calories: 350
Sugar: 4g
Sodium: 480mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 14g
Cholesterol: 85mg

Keywords: For extra flavor, swap ricotta for cottage cheese or add fresh herbs. Store leftovers in an airtight container; reheat in the air fryer for maximum crispiness.