Description
Delight in this creamy Asparagus and Goat Cheese Quiche, a vibrant and savory dish perfect for brunch or a light dinner.
Ingredients
- Fresh asparagus
- Goat cheese
- Pie crust (store-bought or homemade)
- Eggs
- Heavy cream
- Salt and pepper
- Fresh herbs (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Fit the pie crust into a 9-inch pie dish.
- Blanch asparagus in boiling water for 2-3 minutes; drain and cool in ice water.
- In a mixing bowl, whisk together eggs and heavy cream; season with salt and pepper.
- Stir in crumbled goat cheese and chopped asparagus until evenly mixed.
- Pour the filling into the prepared crust and bake for 30-35 minutes until set and golden on top.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Brunch
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 150mg
Keywords: For enhanced flavor, try using herbed goat cheese. Customize by swapping asparagus with spinach or adding sun-dried tomatoes for a twist. Store leftovers in an airtight container for up to three days; reheat at 350°F for best results.