Description
Cabbage and Eggs Skillet is a delightful, hearty dish that combines the vibrant flavors of sautéed cabbage with perfectly cooked eggs. This easy-to-make recipe is perfect for busy weeknights or a comforting breakfast. With just a handful of ingredients, you can create a satisfying meal that warms both the heart and the tummy. Ready in under 30 minutes, this skillet dish promises to become a family favorite!
Ingredients
Scale
- 4 cups chopped cabbage
- 4 farm-fresh eggs
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
- 1 teaspoon red pepper flakes (optional)
Instructions
- Heat olive oil in a large skillet over medium heat. Add diced onion and minced garlic; sauté until soft and fragrant.
- Stir in chopped cabbage and cook for about 5-7 minutes until wilted and bright green.
- Push the cabbage mixture to one side of the skillet to create space for the eggs.
- Crack eggs into the cleared space and cook until whites are set but yolks remain runny (about 3-4 minutes).
- Season with salt, pepper, and optional red pepper flakes. Gently combine without breaking the yolks.
- Serve hot with toasted bread or enjoy on its own.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast/Dinner
- Method: Sautéing
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 370mg
Keywords: For added flavor, consider mixing in shredded cheese or diced ham. Leftovers can be stored in an airtight container for up to three days; reheat gently.