Description
Caramel Apple Dessert Cups are a delightful fusion of creamy, crunchy, and sweet flavors, perfectly capturing autumn in every bite. Indulge in this easy-to-make dessert that’s sure to impress!
Ingredients
- Gala or Granny Smith Apples
- Caramel Sauce
- Whipped Cream
- Cream Cheese
- Powdered Sugar
- Cinnamon
- Crushed Graham Crackers
Instructions
- Wash, peel, and dice the apples into small chunks.
- In a bowl, beat softened cream cheese with powdered sugar until smooth; add a splash of vanilla extract.
- Gently fold in fresh whipped cream until fully combined.
- Layer crushed graham crackers at the bottom of serving cups, followed by the creamy mixture.
- Top with diced apples and drizzle with caramel sauce.
- Finish with more whipped cream and an additional drizzle of caramel before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking involved
- Cuisine: American
Nutrition
- Serving Size: 1 dessert cup (150g)
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Substitute apples with pears or add nuts like pecans for extra crunch. For best results, prepare the caramel sauce before slicing apples to keep everything fresh.