Description

Chicken Enchiladas with White Sauce are a comforting culinary delight that combines tender chicken, soft corn tortillas, and a rich, creamy white sauce. Topped with melted cheese, these enchiladas create a mouthwatering dish perfect for busy weeknights or festive gatherings that will impress family and friends alike.

Ingredients

Scale

3–4 boneless, skinless chicken breasts
Corn tortillas
1 cup sour cream
1 can diced green chilies
2 cups shredded Monterey Jack cheese
Fresh cilantro for garnish

Instructions

Preheat the oven to 350°F (175°C). Cook chicken in boiling water until no longer pink, then shred.
In a bowl, mix sour cream and green chilies; season with salt and pepper.
Fill each tortilla with shredded chicken and a spoonful of white sauce, then roll tightly.
Place rolled tortillas seam-side down in a greased baking dish. Pour remaining sauce over them and sprinkle cheese on top.
Bake for 25-30 minutes until the cheese is bubbly and golden brown.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: Mexican

Nutrition

Serving Size: 1 enchilada (200g)
Calories: 410
Sugar: 3g
Sodium: 890mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 3g
Protein: 28g
Cholesterol: 85mg

Keywords: - Season the chicken with spices before cooking for added flavor. - Substitute shredded beef or incorporate sautéed vegetables like bell peppers for variation. - Store leftovers in an airtight container for up to three days.