Description
Indulge in the rich and creamy delight of Chocolate Peanut Butter Cake, a perfect blend of moist chocolate layers and luscious peanut butter frosting. This dessert is not only a feast for the senses but also an ideal choice for any celebration or cozy night in. Each bite promises happiness and satisfaction, making it a must-try treat!
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ½ cups granulated sugar
- 1 tablespoon baking powder
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 1 cup creamy peanut butter
Instructions
- Preheat oven to 350°F (175°C) and grease two round cake pans.
- In a bowl, whisk together flour, cocoa powder, sugar, and baking powder.
- In another bowl, combine eggs, milk, vegetable oil, and half the peanut butter until smooth. Gently mix with dry ingredients.
- Divide batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cakes to cool before frosting with the remaining peanut butter mixed with softened butter and powdered sugar.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 28g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 50mg
Keywords: Enhance the chocolate flavor by adding a splash of brewed coffee to the batter. For variety, try different frostings like chocolate ganache for added richness. Store leftovers in an airtight container for up to three days.