Description
Crab cake egg rolls are a delectable twist on classic appetizers, featuring a crispy exterior that encases tender crab meat, fresh herbs, and zesty spices. Perfect for gatherings or game day, these savory bites promise to impress your guests and satisfy your cravings with each crunchy mouthful.
Ingredients
Scale
- 1 cup lump crab meat
- ½ cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon Old Bay seasoning
- ¼ cup finely chopped green onions
- Egg roll wrappers
- Vegetable oil for frying
Instructions
- In a mixing bowl, combine lump crab meat, mayonnaise, Dijon mustard, Old Bay seasoning, and green onions. Mix gently until well combined.
- Lay an egg roll wrapper on a flat surface. Place about 2 tablespoons of the filling in the center. Fold the bottom corner over the filling, then fold in the sides and roll tightly. Seal edges with water.
- Heat vegetable oil in a deep pan to 350°F (175°C). Fry the egg rolls in batches until golden brown and crispy, approximately 4 minutes per side.
- Drain on paper towels and serve warm with your favorite dipping sauces.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll (50g)
- Calories: 180
- Sugar: 0g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg
Keywords: - For added flavor, mix in minced garlic or lemon zest into the filling. - To bake instead of fry, preheat your oven to 400°F (200°C). Place rolled egg rolls on a baking sheet; spray lightly with cooking oil and bake for about 20 minutes or until golden.