Description
CrockPot Chicken Tortellini is the ultimate comfort food, perfect for chilly nights. Tender chicken and plump tortellini simmer together in a savory broth, creating an aromatic dish that will have your family eagerly gathering around the dinner table. This easy recipe is customizable with your favorite veggies and herbs, making it ideal for busy weeknights or special gatherings. Experience the warmth and deliciousness of this delightful meal that feels like a cozy hug in a bowl.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1.5 lbs)
- 3 cloves fresh garlic, minced
- 4 cups low-sodium chicken broth
- 8 oz cream cheese, softened
- 12 oz fresh or frozen tortellini
- 2 cups fresh spinach or kale
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Trim fat from chicken breasts and cut into bite-sized pieces.
- Sauté minced garlic in a pan over medium heat until fragrant (about 1 minute).
- Add chicken and sautéed garlic to the slow cooker; pour in chicken broth.
- Place softened cream cheese on top; do not stir.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- About 30 minutes before serving, stir in tortellini and spinach/kale until tender.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 1.5 cups)
- Calories: 400
- Sugar: 3g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Feel free to substitute chicken with turkey or add bell peppers for extra nutrition. For optimal flavor, use fresh ingredients and season to taste throughout cooking.