Description
Indulge in this rich and creamy dairy-free chocolate mousse that tantalizes your taste buds without the guilt. With just a few simple ingredients, this luscious dessert is perfect for any occasion—from elegant dinner parties to cozy family gatherings. Enjoy the velvety texture and delightful flavor that everyone will love!
Ingredients
Scale
- 1 cup dairy-free dark chocolate (70% cocoa)
- 1 can (13.5 oz) full-fat coconut cream, chilled
- 1/2 cup aquafaba (liquid from canned chickpeas)
- 1/4 cup maple syrup
- 1 tsp vanilla extract
Instructions
- Melt the dairy-free dark chocolate using a double boiler or microwave until smooth.
- In a chilled mixing bowl, whip aquafaba on high speed until stiff peaks form (about 5-7 minutes).
- Gently fold the melted chocolate into the whipped aquafaba until well combined.
- Add maple syrup and vanilla extract, folding until smooth.
- Spoon the mixture into serving cups and refrigerate for at least 2 hours before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 235
- Sugar: 12g
- Sodium: 20mg
- Fat: 15g
- Saturated Fat: 12g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Enhance flavor by adding extracts like almond or peppermint. Top with fresh berries or crushed nuts for added texture. Store in an airtight container in the fridge for up to five days.