Description
Indulge in this vibrant and creamy Easter dip, perfect for festive gatherings. With fresh flavors and a delightful texture, it’s an irresistible addition to any spread.
Ingredients
Scale
- 8 oz softened cream cheese
- 1 cup full-fat sour cream
- 1 cup shredded sharp cheddar cheese
- ¼ cup finely chopped fresh chives
- ½ cup diced red bell pepper
- 1 tsp garlic powder
- ½ cup mild salsa
Instructions
- In a large mixing bowl, beat softened cream cheese and sour cream with an electric mixer until smooth.
- Stir in shredded cheddar cheese and garlic powder until well combined.
- Gently fold in diced red bell pepper and chopped chives.
- Mix in the mild salsa until evenly distributed. Taste and adjust as needed.
- Cover and chill in the refrigerator for at least 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 130
- Sugar: 2g
- Sodium: 250mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg
Keywords: - For added kick, swap mild salsa with spicy salsa or add cayenne pepper. - Customize by including your favorite herbs or vegetables. - Store leftovers in an airtight container for up to three days, stirring before serving.