Description
Fresh strawberry muffins are a delightful springtime treat that will elevate your mornings with their light, fluffy texture and juicy bursts of strawberries. Perfect for breakfast or as a snack, these homemade delights are easy to prepare, making them a favorite in any household.
Ingredients
- All-Purpose Flour
- Baking Powder
- Granulated Sugar
- Salt
- Whole Milk
- Eggs
- Unsalted Butter (melted)
- Fresh Strawberries (chopped)
Instructions
- Preheat your oven to 375°F (190°C) and prepare a muffin tin with non-stick spray or paper liners.
- In a large bowl, whisk together the flour, baking powder, sugar, and salt.
- In another bowl, mix the milk, melted butter, and eggs until smooth.
- Gently fold the chopped strawberries into the wet mixture.
- Combine the dry and wet ingredients, stirring until just blended.
- Fill muffin cups two-thirds full with batter and bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 175
- Sugar: 8g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Opt for firm, ripe strawberries for the best flavor. Avoid overmixing to ensure your muffins remain light and fluffy. Consider adding lemon zest or chocolate chips for additional flavor variations.