Description
Frozen Yogurt Bark with Berries is a deliciously refreshing treat that combines creamy Greek yogurt with vibrant berries, all drizzled with honey for a touch of sweetness. This easy-to-make dessert is perfect for satisfying cravings without the guilt, making it a fantastic addition to any snack table or party spread.
Ingredients
Scale
- 2 cups plain Greek yogurt
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
- Parchment paper for lining
Instructions
- Line a baking sheet with parchment paper.
- In a mixing bowl, combine Greek yogurt, honey (or maple syrup), and vanilla extract. Mix until smooth.
- Gently fold in fresh berries without mashing them.
- Spread the yogurt mixture evenly on the prepared baking sheet to about 1/2 inch thick.
- Freeze for at least 3-4 hours until firm.
- Cut into squares or rectangles and serve. Store leftovers in an airtight container in the freezer.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 piece (45g)
- Calories: 60
- Sugar: 4g
- Sodium: 15mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg
Keywords: - Experiment with different fruits like bananas or mangoes for variety. - Add nuts or seeds for extra crunch and nutrition. - Ensure thorough freezing to achieve the best texture.