Description
Garlic Butter Chicken is an irresistible dish that combines tender chicken breasts with a rich garlic butter sauce, infused with fresh herbs. This quick and satisfying meal is perfect for any occasion, from cozy weeknight dinners to special gatherings. With its delightful aroma and mouthwatering flavors, it’s sure to impress your family and friends!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 4 tablespoons unsalted butter
- 1 tablespoon olive oil
- Fresh parsley or thyme for garnish
Instructions
- Gather and mince the garlic.
- Heat a large skillet over medium heat; add olive oil and half of the butter until melted.
- Season the chicken with salt and pepper, then sauté for 5-7 minutes on each side until golden brown and fully cooked (165°F).
- Reduce heat slightly, add remaining butter and minced garlic to the skillet, stirring until fragrant (1-2 minutes).
- Allow the chicken to simmer in the sauce for a few minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 360
- Sugar: 1g
- Sodium: 360mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 110mg
Keywords: - For added spice, incorporate red pepper flakes when sautéing the garlic. - Feel free to substitute chicken with shrimp or firm tofu for variation. - Letting the chicken rest before slicing will help retain moisture.