Description
Garlic Butter Steak Bites with Potatoes is a savory dish featuring tender steak and crispy potatoes, all enveloped in rich garlic butter for a meal that’s quick yet impressive.
Ingredients
Scale
- 1 lb sirloin or ribeye steak
- 1 lb baby Yukon Gold or fingerling potatoes
- 4 tbsp unsalted butter
- 4 cloves fresh garlic
- 2 tsp fresh rosemary or thyme
- Salt and pepper to taste
Instructions
- Wash and cut the potatoes into halves or quarters. Mince the garlic and finely chop herbs.
- Heat oil in a skillet over medium heat, add potatoes, and cook until golden brown and fork-tender (15-20 minutes).
- In another pan, melt half the butter over medium-high heat. Add cubed steak, searing for 3-4 minutes per side for medium-rare.
- When the steak is nearly done, add minced garlic and chopped herbs along with remaining butter. Stir to coat.
- Return crispy potatoes to the skillet with steak and gently mix for 2 minutes to combine flavors.
- Plate the garlic butter steak bites alongside potatoes, drizzling any leftover sauce over the top.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 1g
- Sodium: 600mg
- Fat: 29g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 80mg
Keywords: - Experiment with different herbs like oregano or parsley for added flavor. - Substitute regular potatoes with sweet potatoes for a healthier twist.