Description

Granny cake is a nostalgic dessert that wraps you in the warm embrace of home baking. This moist, buttery cake is perfect for any occasion, whether you’re hosting a family gathering or enjoying a cozy night in. With its delightful sweetness and simple preparation, it’s sure to become a cherished favorite.

Ingredients

Scale

2 cups all-purpose flour
1 cup granulated sugar
2 teaspoons baking powder
½ cup unsalted butter (softened)
3 large eggs (room temperature)
1 cup whole milk (room temperature)

Instructions

Preheat your oven to 350°F (175°C) and grease and flour a rectangular baking pan.
In a large bowl, whisk together the flour, sugar, baking powder, and a pinch of salt.
In another bowl, cream the softened butter until creamy. Gradually add sugar and mix until light and fluffy.
Add eggs one at a time to the butter-sugar mixture, mixing well after each addition. Pour in milk gradually while stirring until smooth.
Gently fold the dry ingredients into the wet mixture until no dry flour remains—avoid overmixing.
Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted comes out clean.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 290
Sugar: 16g
Sodium: 150mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 1g
Protein: 4g
Cholesterol: 75mg

Keywords: - Allow all ingredients to reach room temperature for better mixing. - Add spices like cinnamon or nutmeg for additional flavor variations. - Store leftovers in an airtight container at room temperature for up to three days.