Description
Greek yogurt muffins are a deliciously moist and nutritious treat, perfect for breakfast or a snack. With the tangy flavor of Greek yogurt and wholesome ingredients like whole wheat flour, these muffins are easy to make in under 30 minutes. Customize them with your favorite fruits or nuts for added variety!
Ingredients
Scale
- 1 cup whole wheat flour
- 1 tsp baking powder
- 1 cup plain Greek yogurt
- 1/4 cup honey or maple syrup
- 2 large eggs
- 1/2 cup milk (dairy or plant-based)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together whole wheat flour and baking powder.
- In another bowl, mix Greek yogurt, honey or maple syrup, eggs, and milk until smooth.
- Gradually add the wet mixture to the dry ingredients, stirring gently until just combined.
- Fill each muffin cup about two-thirds full with batter and bake for 18-20 minutes or until golden brown.
- Let cool slightly before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 muffin (55g)
- Calories: 150
- Sugar: 8g
- Sodium: 120mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 40mg
Keywords: For extra flavor, mix in blueberries, walnuts, or chocolate chips. Store leftovers in an airtight container at room temperature for up to three days.