Description

Indulge your family with this classic meatloaf recipe, featuring juicy ground beef infused with savory spices. Baked to perfection and glazed for added flavor, this comforting dish pairs beautifully with creamy mashed potatoes or a crisp salad. It’s the ultimate weeknight meal that brings warmth and satisfaction to your dinner table.

Ingredients

Scale

1 lb ground beef (80/20)
1 cup breadcrumbs
2 large eggs
1 onion, finely chopped
1/2 cup ketchup (reserve some for glazing)
1 tsp garlic powder
Salt and pepper to taste

Instructions

Preheat oven to 350°F (175°C) and lightly grease a loaf pan.
In olive oil, sauté the finely chopped onion over medium heat until translucent.
In a large bowl, combine ground beef, sautéed onion, breadcrumbs, eggs, ketchup, garlic powder, salt, and pepper. Mix until just combined.
Shape the mixture into a loaf in the prepared pan and brush with reserved ketchup.
Bake for about 1 hour or until the internal temperature reaches 160°F (70°C). Let rest for 10 minutes before slicing.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (112g)
Calories: 210
Sugar: 4g
Sodium: 450mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 15g
Cholesterol: 75mg

Keywords: - For extra flavor, mix in diced bell peppers or shredded carrots. - Substitute ground turkey or chicken for a leaner option. - Leftovers are delicious in sandwiches or salads.