Description
Melt-in-your-mouth Garlic Parmesan combines creamy goodness with roasted garlic and savory parmesan for a delightful dish that pleases every palate. Perfect for family dinners or impressing guests!
Ingredients
Scale
- 3–4 boneless chicken breasts
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated parmesan cheese
- 2 tablespoons unsalted butter
- 1 teaspoon Italian seasoning
- Pasta of your choice (optional)
Instructions
- Gather and chop all ingredients.
- In a skillet, melt butter over medium heat and sauté minced garlic until fragrant (about 1 minute).
- Stir in heavy cream, then add grated parmesan until melted and smooth.
- Season with Italian seasoning, salt, and pepper; simmer for 5 minutes to thicken.
- Add seasoned chicken breasts, cooking through (approximately 7 minutes per side) or boil pasta separately if using.
- Combine cooked chicken (or pasta) with sauce and serve immediately topped with extra parmesan.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 485
- Sugar: 1g
- Sodium: 430mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 120mg
Keywords: For a sharper taste, substitute parmesan with Pecorino Romano. Add fresh herbs or spices to customize the flavor. Store leftovers in an airtight container for up to three days.