Description
Mini Sheet Pan Tostadas are a vibrant and crunchy delight that delivers a fiesta of flavors in every bite. With a base of crispy mini corn tortillas topped with shredded chicken, black beans, melty cheese, and fresh avocado, these tostadas are quick to prepare and perfect for any occasion—from family dinners to game nights. Customize them with your favorite toppings for a deliciously fun culinary experience!
Ingredients
Scale
- 12 mini corn tortillas
- 1 cup shredded rotisserie chicken
- 1 cup black beans (rinsed)
- 1 cup shredded cheese (cheddar and Monterey Jack mix)
- 1 avocado (sliced)
- ½ cup salsa (your choice)
- Lime wedges for serving
Instructions
- Preheat the oven to 400°F (200°C).
- Arrange mini corn tortillas on a sheet pan in a single layer; lightly brush each with olive oil.
- Evenly distribute shredded chicken and black beans on top of each tortilla.
- Sprinkle shredded cheese over the loaded tortillas.
- Bake for 10-12 minutes, until cheese is bubbly and golden.
- Remove from the oven and top with avocado slices, salsa, and a squeeze of lime juice.
- Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tostada
- Calories: 190
- Sugar: 2g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 25mg
Keywords: For vegetarian options, substitute meat with roasted vegetables or extra beans. Feel free to experiment with different cheeses or spices for added flavor.