Description
A light and refreshing salad featuring succulent shrimp, juicy tomatoes, and crisp vegetables tossed in a zesty lemon-herb dressing. Perfect for summer lunches or as a healthy dinner option.
Ingredients
Scale
- 1 pound medium shrimp, peeled and deveined
- 2 cups cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, thinly sliced
- 1 avocado, diced
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 tablespoon fresh dill, chopped
- 2 cups mixed salad greens
- Salt and pepper to taste
Instructions
- Cook shrimp in simmering water until pink (2-3 minutes), then chill.
- Whisk olive oil, lemon juice, dill, salt, and pepper for dressing.
- Combine shrimp, tomatoes, cucumber, onion, and avocado in a bowl.
- Toss with dressing and serve over salad greens.
Notes
- Use pre-cooked shrimp for quicker preparation
- Add fresh herbs like parsley or basil for extra flavor
- Can be made ahead, but add avocado just before serving
- Great with crusty bread on the side
- Prep Time: 15 minutes
- Cook Time: 5 minutes
Nutrition
- Calories: 290
- Sodium: 380mg
- Fat: 18g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 170mg