Description
Shrimp spring rolls are a delightful medley of tender shrimp, fresh vegetables, and aromatic herbs wrapped in soft rice paper. Perfect for appetizers or light meals, these rolls are sure to impress.
Ingredients
- Large shrimp (peeled and deveined)
- Rice paper wraps
- Crisp lettuce
- Sliced carrots
- Sliced cucumbers
- Fresh mint and cilantro
- Dipping sauce (peanut or hoisin)
Instructions
- Cook shrimp until pink and opaque; let cool.
- Soak rice paper wraps in warm water for 10 seconds until pliable.
- On the bottom third of each wrap, layer lettuce, carrots, cucumbers, herbs, and 2-3 shrimp.
- Fold the sides over the filling and roll tightly from the bottom up.
- Serve with your choice of dipping sauce.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Rolling
- Cuisine: Asian
Nutrition
- Serving Size: 1 spring roll (50g)
- Calories: 120
- Sugar: 2g
- Sodium: 350mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg
Keywords: - Customize fillings by swapping shrimp for chicken or tofu for a different flavor profile. - Experiment with various dipping sauces like sweet chili to find your favorite combination. - For freshness, store leftovers in an airtight container in the refrigerator for up to two days.