Description
Indulge in the nostalgic flavors of homemade sloppy joes. This easy recipe features a savory and slightly sweet beef mixture, served on fluffy buns, making it a perfect choice for family gatherings or cozy weeknights. Customize your sandwich with your favorite toppings, and enjoy every messy, delicious bite!
- 1 lb lean ground beef (80/20)
- 1 medium onion, finely chopped
- 1 green bell pepper, diced
- 1 cup ketchup (preferably organic)
- 2 tbsp light brown sugar
- 2 tbsp Worcestershire sauce
- 1 tbsp yellow mustard (or Dijon)
- 1 tsp garlic powder
- Salt and pepper to taste
- 4 hamburger buns
- Heat a large skillet over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula. Drain excess fat if needed.
- Add chopped onions and bell peppers to the skillet once the beef is browned. Sauté until the vegetables soften and the onions are translucent.
- Reduce heat to low and stir in ketchup, brown sugar, Worcestershire sauce, mustard, garlic powder, salt, and pepper. Simmer until slightly thickened.
- Spoon generous portions of the mixture onto toasted buns.
- Add your favorite toppings like sliced pickles or coleslaw for extra flavor.
Nutrition
- Serving Size: 1 sandwich (180g)
- Calories: 380
- Sugar: 10g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 65mg
Keywords: For a leaner option, substitute ground turkey or lentils for a vegetarian version. To thicken the sauce, add cornstarch or simmer longer. Leftover sloppy joes can be stored in an airtight container in the fridge for up to three days or frozen for up to three months.