Description

Indulge in the savory delight of Spinach Garlic Meatballs Stuffed with Mozzarella. These tender meatballs, infused with aromatic garlic and vibrant spinach, enclose gooey mozzarella for a satisfying surprise. Perfect for family dinners or entertaining guests, this recipe is both nutritious and easy to prepare.

Ingredients

Scale

1 lb lean ground beef
2 cups fresh spinach, chopped
4 garlic cloves, minced
1 cup Italian-style breadcrumbs
2 large eggs
1 cup shredded mozzarella cheese
¼ cup grated Parmesan cheese
2 tsp Italian seasoning

Instructions

Preheat your oven to 400°F (200°C).
In a large bowl, combine ground beef, chopped spinach, minced garlic, breadcrumbs, eggs, grated Parmesan cheese, and Italian seasoning. Mix until well combined.
Take about two tablespoons of the mixture and flatten it in your palm. Place some shredded mozzarella in the center and carefully fold the mixture around it to form a ball.
Lightly grease a baking sheet or line it with parchment paper. Arrange the meatballs on the sheet evenly spaced.
Bake for 25-30 minutes or until cooked through and golden brown.
Serve hot with marinara sauce or plain as an appetizer.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 meatball (60g)
Calories: 145
Sugar: 0g
Sodium: 290mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 1g
Protein: 12g
Cholesterol: 50mg

Keywords: - Sauté finely chopped onions or bell peppers for added flavor before mixing into the meatball mixture. - You can substitute fresh spinach with thoroughly drained frozen spinach if needed. - Experiment with different cheeses like provolone for a unique twist.