Description
Springtime Vegetable Quiche is a vibrant dish melding fresh seasonal veggies with creamy cheese, perfect for brunch or a light dinner. Enjoy every bite of this colorful delight!
Ingredients
- Pie crust (store-bought or homemade)
- Fresh spinach
- Asparagus
- Red bell pepper
- Eggs
- Heavy cream
- Cheddar cheese
- Salt & pepper
- Dried herbs (thyme or basil)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pie crust into a pie dish and trim any excess.
- Sauté chopped spinach, diced asparagus, and red bell pepper in a skillet over medium heat for 4-5 minutes until wilted.
- In a bowl, whisk together eggs and heavy cream until frothy; season with salt, pepper, and dried herbs.
- Fold in the sautéed vegetables and shredded cheddar cheese into the egg mixture.
- Pour the mixture into the prepared pie crust and bake for 35-40 minutes until puffed and golden brown.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 150mg
Keywords: - Customize with your favorite seasonal vegetables or different cheeses. - Store leftovers in an airtight container in the fridge for up to three days; reheat at 350°F for best texture.