Description
Strawberry Spinach Salad is a vibrant and refreshing dish that brings together the sweetness of ripe strawberries, the crunch of walnuts, and the creaminess of feta cheese over a bed of fresh spinach. Perfect for summer picnics or light lunches, this salad is not only delicious but also quick to prepare in under 15 minutes. The colorful presentation makes it a standout addition to any meal, guaranteed to impress your guests and family alike.
Ingredients
Scale
- 4 cups fresh baby spinach
- 1 cup ripe strawberries, hulled and sliced
- 1/2 cup crumbled feta cheese
- 1/3 cup toasted walnuts
- 2 tablespoons balsamic vinaigrette
Instructions
- Wash and dry the baby spinach thoroughly.
- Slice the hulled strawberries into thin rounds or halves.
- Toast the walnuts in a dry skillet over medium heat for about 5 minutes until fragrant.
- In a large bowl, combine spinach, strawberries, walnuts, and feta cheese. Toss gently.
- Drizzle balsamic vinaigrette just before serving and toss lightly to coat.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: No cooking involved
- Cuisine: American
Nutrition
- Serving Size: 1 salad (200g)
- Calories: 290
- Sugar: 8g
- Sodium: 360mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg
Keywords: For extra flavor, consider adding sliced avocado or swapping in seasonal fruits like peaches or blueberries. Ensure greens are fresh for optimal texture—dress the salad just before serving to maintain crunch.