Description

Sweet coleslaw is a delightful blend of crunchy green cabbage and vibrant carrots, all smothered in a creamy, sweet dressing that elevates any meal. Perfect for picnics, barbecues, or family gatherings, this refreshing dish adds color and flavor to your table while sparking joyful conversations. With just 20 minutes of prep time, you can whip up this crowd-pleaser that’s bound to leave everyone asking for seconds.

Ingredients

Scale

4 cups shredded green cabbage (about 1/2 medium head)
1 cup grated carrots (about 2 medium carrots)
1 cup mayonnaise
1/4 cup granulated sugar
2 tbsp apple cider vinegar
1/2 tsp salt
1/4 tsp black pepper

Instructions

Prepare the vegetables by finely shredding the cabbage and grating the carrots.
In a bowl, whisk together mayonnaise, sugar, apple cider vinegar, salt, and pepper until smooth.
Combine cabbage and carrots in a large bowl; pour the dressing over them and mix until evenly coated.
Taste and adjust sweetness or tanginess if necessary.
Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.

Prep Time: 15 minutes
Cook Time: None
Category: Side Dish
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1/2 cup (120g)
Calories: 210
Sugar: 10g
Sodium: 280mg
Fat: 18g
Saturated Fat: 3g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 11g
Fiber: 2g
Protein: 1g
Cholesterol: 5mg

Keywords: For a twist on sweetness, consider substituting granulated sugar with honey or maple syrup. Enhance texture by adding raisins or chopped apples. Store leftovers in an airtight container for up to three days; serve cold for optimal freshness.