Description
Valentine’s Chocolate Chip Cookie Hearts are a delightful way to celebrate love with every bite. These soft and chewy heart-shaped cookies are packed with rich chocolate chips, making them the perfect treat for gifting or enjoying with loved ones. Ideal for any romantic occasion, they are sure to melt hearts!
Ingredients
Scale
- 2 ¼ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- ¾ cup unsalted butter (softened)
- ½ cup granulated sugar
- ¾ cup brown sugar (packed)
- 1 large egg
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, beat the softened butter with granulated and brown sugars until light and fluffy.
- Add the egg and vanilla extract to the butter mixture, mixing until well combined.
- Gradually incorporate the dry ingredients into the wet mixture until just combined. Fold in chocolate chips.
- Drop spoonfuls of dough onto prepared baking sheets, spacing them two inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Allow cooling slightly before transferring cookies to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Chill the dough for 30 minutes if you prefer thicker cookies. Customize by adding nuts or using different types of chocolate chips. Store leftovers in an airtight container at room temperature for up to one week.