Description

Valentine’s Day Cookies are a delightful way to celebrate love with sweet, buttery treats that can be customized to your heart’s desire. Soft and charmingly shaped, these heart-shaped cookies are perfect for sharing, gifting, or enjoying at romantic dinners. Easy to make, they will surely impress everyone this Valentine’s Day.

Ingredients

Scale

2 3/4 cups all-purpose flour
1 cup granulated sugar
1 cup unsalted butter (softened)
2 large eggs (room temperature)
1 tsp vanilla extract
1 tsp baking powder

Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a bowl, cream together softened butter and granulated sugar until light and fluffy.
Add eggs one at a time, mixing well after each addition; then stir in vanilla extract.
In another bowl, whisk together flour and baking powder; gradually mix into wet ingredients until just combined.
Roll out the dough and cut shapes using cookie cutters; place on prepared baking sheets.
Bake for 10-12 minutes until edges are lightly golden; cool on wire racks before decorating.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 8g
Sodium: 60mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 0g
Protein: 2g
Cholesterol: 30mg

Keywords: Chill the dough for about an hour for better shape retention while baking. Experiment with flavorings like almond or peppermint extract for added variety. Decorate with icing or sprinkles for a festive touch.