Description
Warm up your chilly evenings with this delightful homemade vegetable soup. Bursting with fresh flavors and vibrant colors, this recipe is not only comforting but also incredibly easy to make. Packed with nutritious vegetables and aromatic herbs, it’s the perfect dish for busy weeknights or leisurely Sundays. Every spoonful provides a nourishing hug that the whole family will love.
Ingredients
Scale
- 2 cups carrots, chopped
- 2 cups celery, chopped
- 1 large yellow onion, diced
- 4 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 4 cups low-sodium vegetable broth
- 1 tsp dried thyme
- 1 bay leaf
- 2 cups spinach or kale (added at the end)
- Salt and pepper to taste
Instructions
- Prep your veggies: Wash and chop carrots, celery, onions, and garlic into bite-sized pieces.
- Sauté aromatics: In a large pot over medium heat, add 2 tsp olive oil and sauté onions until translucent. Add garlic and sauté for another minute.
- Add carrots and celery: Toss in the chopped carrots and celery; sauté for about 5 minutes until slightly softened.
- Pour in tomatoes and broth: Stir in diced tomatoes and vegetable broth; bring to a gentle boil.
- Add herbs: Mix in thyme and bay leaf; reduce heat to low and let simmer for 20-30 minutes.
- Add greens & season: Stir in spinach or kale just before serving; season with salt and pepper to your liking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 6g
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 8g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Feel free to use seasonal vegetables or substitute with frozen veggies for convenience. For added brightness, consider squeezing fresh lemon juice before serving.