Description
Indulge in the delightful taste of Wild Blueberry Coffee Cake Danishes—flaky, sweet pastries filled with juicy wild blueberries. Perfect for breakfast or a sweet treat at any time.
Ingredients
- Wild blueberries (fresh or frozen)
- Puff pastry
- Granulated sugar
- Ground cinnamon
- Cream cheese
- Vanilla extract
- Egg wash (egg + water)
Instructions
- Thaw puff pastry according to package instructions and preheat your oven to 400°F (200°C).
- In a mixing bowl, combine softened cream cheese, granulated sugar, ground cinnamon, and vanilla extract until smooth.
- Gently fold in wild blueberries.
- Roll out the puff pastry on a floured surface, cut into squares, and place a dollop of filling in the center.
- Fold each corner of the pastry square toward the center over the filling and brush with egg wash.
- Bake on parchment-lined baking sheets for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 8g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added flavor, incorporate lemon zest into the cream cheese mixture. Feel free to substitute wild blueberries with raspberries or chocolate chips for delicious variations. Ensure butter is cold for the best flaky texture.