Description
Indulge in the vibrant flavors of Italian Lemon Spread Delight, a creamy and tangy treat that transforms any meal into a gourmet experience. This luscious spread is perfect for toast, scones, or as a cake filling, making it an ideal addition to breakfast gatherings or afternoon tea. With the bright essence of fresh lemons and a touch of vanilla, each bite offers a taste of sunny Italian summers. Easy to prepare and visually appealing, this delightful recipe will leave you dreaming of sun-drenched patios and rustic villas.
Ingredients
Scale
- 2 large fresh lemons (zested and juiced)
- 1 cup granulated sugar
- ½ cup unsalted butter (1 stick)
- 4 large eggs (room temperature)
- 1 tsp pure vanilla extract
Instructions
- Zest the lemons to get about 2 tablespoons of zest; juice the lemons until you have ½ cup of juice.
- In a medium saucepan over low heat, combine lemon juice and sugar. Stir until fully dissolved.
- Add butter and whisk in eggs one at a time until blended.
- Continue cooking on low heat for 10-15 minutes while stirring constantly until thickened enough to coat the back of a spoon.
- Remove from heat; stir in lemon zest and vanilla extract.
- Let cool before transferring to jars; store in the fridge for up to two weeks.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 30g
- Calories: 100
- Sugar: 12g
- Sodium: 35mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 60mg
Keywords: For added flavor, consider infusing with fresh herbs like basil or mint. Always use fresh lemons for optimal taste; bottled lemon juice is not recommended.