Description
Indulge in this creamy and fruity Banana Strawberry Cheesecake Salad, a perfect blend of ripe bananas, fresh strawberries, and rich cheesecake flavors. Ideal for summer gatherings or a quick treat!
Ingredients
Scale
- 2 ripe bananas
- 1 cup fresh strawberries
- 8 oz cream cheese (softened)
- 1/2 cup sour cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup graham cracker crumbs
Instructions
- Wash and slice the strawberries; peel and slice the bananas.
- In a mixing bowl, blend the softened cream cheese and sour cream until smooth. Mix in the powdered sugar and vanilla extract.
- Gently fold in the sliced strawberries and bananas without mashing them.
- Top the fruit mixture with graham cracker crumbs; fold some into the mixture if desired.
- Cover and refrigerate for at least one hour before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 22g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Swap strawberries for blueberries or raspberries for a different flavor profile. For added crunch, sprinkle extra graham cracker crumbs on top before serving.