Description
Butter Pecan Cookies are a delightful treat that combines a rich buttery flavor with the crunch of toasted pecans. These cookies are easy to make and perfect for any occasion, from cozy family gatherings to holiday celebrations. With their golden hue and inviting aroma, they will become a favorite among friends and family. Bake them fresh for an irresistible snack that brings warmth and joy to your home.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup light brown sugar, packed
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup pecans, toasted and chopped
- 1 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (about 3-5 minutes).
- Beat in eggs one at a time along with vanilla extract until smooth.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture until just combined.
- Fold in the toasted pecans gently.
- Scoop tablespoon-sized portions onto prepared baking sheets with space between each cookie.
- Bake for 10-12 minutes or until the edges are golden brown. Cool on the sheet for 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 8g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For extra flavor, toast the pecans before adding them to the dough. Try substituting pecans with walnuts or almonds for a different taste. Add chocolate chips for a decadent twist.