Description

Chicken Fajita Bowls are a vibrant and flavorful meal that combines tender marinated chicken with colorful bell peppers, onions, and your choice of rice or quinoa. This dish is perfect for busy weeknights or festive gatherings, allowing everyone to customize their bowls with fresh toppings. With layers of deliciousness and an easy preparation process, these bowls are bound to be a hit at your dinner table!

Ingredients

Scale

1 lb boneless, skinless chicken breasts
2 tbsp olive oil
2 tsp fajita seasoning
1 medium onion, sliced
1 cup bell peppers (assorted colors), sliced
Juice of 1 lime
2 cups cooked rice or quinoa
Fresh cilantro for garnish

Instructions

In a bowl, whisk together olive oil, fajita seasoning, and lime juice. Add chicken breasts and coat well. Marinate for at least 30 minutes.
Heat a skillet over medium heat. Sauté sliced bell peppers and onions until softened (about 5-7 minutes). Remove from skillet.
In the same skillet, cook marinated chicken for 6-7 minutes per side until golden brown and cooked through.
Fluff cooked rice or quinoa in bowls; top with sautéed veggies and sliced chicken. Garnish with fresh cilantro.

Prep Time: 30 minutes
Cook Time: 15 minutes
Category: Main
Method: Sautéing
Cuisine: Tex-Mex

Nutrition

Serving Size: 1 bowl (approx. 400g)
Calories: 550
Sugar: 4g
Sodium: 720mg
Fat: 16g
Saturated Fat: 3g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 67g
Fiber: 6g
Protein: 38g
Cholesterol: 100mg

Keywords: For added flavor, consider using homemade fajita seasoning. Swap out chicken for shrimp or tofu for a different protein option. Optional toppings include avocado, sour cream, cheese, or jalapeños for spice.