Description

Brighten your day with these delightful Chicken Pita Pockets! Juicy marinated chicken is grilled to perfection and stuffed into fluffy pita bread, along with fresh vegetables and a creamy yogurt sauce. This recipe is not only easy to make but also customizable to suit various tastes. Perfect for family dinners or gatherings, these pockets are sure to be a hit!

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1.5 lbs)
2 cloves fresh garlic, minced
4 soft pita breads
1 cup plain Greek yogurt
2 cups romaine lettuce, chopped
1 cup ripe tomatoes, diced
1 cucumber, sliced
Juice of 1 lemon
3 tbsp extra virgin olive oil
1 tsp paprika
1 tsp cumin
Salt and pepper to taste

Instructions

Chop lettuce, dice tomatoes, and slice cucumbers; set aside.
In a bowl, mix olive oil, lemon juice, garlic, paprika, cumin, salt, and pepper. Add chicken breasts and marinate for at least 30 minutes.
Heat grill or skillet over medium-high heat. Cook chicken for about 6-7 minutes per side until golden brown (internal temperature of 165°F).
Remove from heat and let rest for a few minutes before slicing into thin strips.
Open each pita pocket and fill with sliced chicken first, then layer in lettuce, tomatoes, cucumbers.
Drizzle Greek yogurt over filled pitas or serve on the side as a dip.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main
Method: Grilling
Cuisine: Mediterranean

Nutrition

Serving Size: 1 pita pocket (approx. 300g)
Calories: 450
Sugar: 6g
Sodium: 600mg
Fat: 16g
Saturated Fat: 3g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 5g
Protein: 35g
Cholesterol: 75mg

Keywords: For added spice, include jalapeños or hot sauce in the marinade. Substitute chicken with grilled tofu or chickpeas for a vegetarian version. Pair with a Greek salad or sweet potato fries for a complete meal.